€1.60Pastel de Belém at the source
BelémThe original custard tart, baked since 1837 from a recipe that started in the monastery next door. Served warm, with cinnamon and icing sugar shakers on the table.
Daily from early morning to late evening. The takeaway line on the street moves fast, and the tiled rooms inside usually have free tables further back.
Source: Pastéis de Belém














